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Introducing Etto Coffee Supply. Now you can enjoy our coffee right in the comfort of your own home. In these trying times, let us bring a little normalcy back into your life.

Soto Espresso
Soto Espresso
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Soto Espresso

$16.50
$16.50
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Our in-shop signature espresso blend! We use this espresso for all espresso based drinks as well as drinking espresso. This espresso is who we are, since 2015.

Recommended Grind: 1

Region Process Roast Tasting Notes
South America & Central America Various Medium Dried fruit, brown sugar, & pepper
Chairlift Blend

Chairlift Blend

$16.50
$16.50
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This is our day to day regular drip coffee blend. This is a well rounded medium coffee when you need a regular cup of drip.

Recommended Grind: 8

Region Process Roast Tasting Notes
Indonesia & Colombia Washed Medium Cocoa, Raisin, Honey
Deathstar Blend
Deathstar Blend
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Deathstar Blend

$18.50
$18.50
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Come to the dark side of coffee! With us since opening in 2015, this blend is for those who prefer the darkest of the dark coffee. Delicious smoky taste, great for drip or pour over.

Recommended Grind: 7-8.5

Region Process Roast Tasting Notes
Central America, South America & Indonesia
 Washed Dark Dark Chocolate & Smoke
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe
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Ethiopian Yirgacheffe

$20.00
$20.00
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A truly bright coffee, amazing for regular drip as well as espresso.

Recommended Grind: 8-9

Region Process Roast Tasting Notes
Ethiopia Washed Light Jasmine, Citrus, & Lemongrass
Decaf Timor

Decaf Timor

$18.50
$18.50
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Great for brewing regular decaf coffee or espresso.

Producer(s): The Cooperativa Cafe Timor (CCT)

Recommended Grind: 8-9

Region Process Varietal Tasting Notes
Timor-Leste Swiss Water Decaffeinate Timor hybrid/Bourbon Raisin, Honey, and Caramel

More about this coffee: The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.